279733 Lemon Tuna Casserole
INGREDIENTS:
1 cn Cream of mushroom soup 1 (7 oz.) can tuna, drained &
1/2 c Milk -coarsely flaked
1 1/2 c Crushed potato chips 1 c Cooked green peas, drained
1 cn Cream of mushroom soup 1 (7 oz.) can tuna, drained &
1/2 c Milk -coarsely flaked
1 1/2 c Crushed potato chips 1 c Cooked green peas, drained
Empty soup into a small casserole dish. Add milk and mix thoroughly. Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle top with remaining 1/2 cup potato chips. Bake in a moderate oven at 350 degrees for 20 minutes. Submitted