279720 Classic Tuna Casserole
INGREDIENTS:
2 1/2 c Elbow macaroni 8 oz Cheddar cheese
2 cn Tuna 1 cn LeSueur very young sm.
3/4 c Milk -early peas
1 cn Cream of mushroom soup -Bread crumbs
2 1/2 c Elbow macaroni 8 oz Cheddar cheese
2 cn Tuna 1 cn LeSueur very young sm.
3/4 c Milk -early peas
1 cn Cream of mushroom soup -Bread crumbs
Cook macaroni in water until tender. Drain in colander. Grate cheese. Combine macaroni, tuna (drained), soup, milk, cheese and peas (drained) into greased casserole dish; mix well. Sprinkle bread crumbs on top. Bake in 375 degree oven for approximately 20 minutes. Submitted