279706 Tuna Casserole
INGREDIENTS:
1 cn Cream of mushroom soup 1 (6 1/2 oz.) can tuna,
1 (8 oz.) pkg. cream cheese -drained
3/4 c Mayonnaise 1 pk Knox unflavored gelatin
1/2 c Onion, finely chopped 3 T Water
1/2 c Celery, finely chopped
1 cn Cream of mushroom soup 1 (6 1/2 oz.) can tuna,
1 (8 oz.) pkg. cream cheese -drained
3/4 c Mayonnaise 1 pk Knox unflavored gelatin
1/2 c Onion, finely chopped 3 T Water
1/2 c Celery, finely chopped
Place soup and cream cheese into a saucepan and heat. Stir until mixed well. Add mayonnaise, onion, celery and tuna. In separate dish, mix gelatin and water until smooth. Add to mixture in saucepan. Stir well. Oil mold or spray with Pam. Pour in mixture and let set overnight. To remove mousse from mold: Sit mold in warm water, only until loose from sides (30 seconds). Place mold onto decorative platter and serve with crackers. Submitted