Restaurants In Philadelphia- A Perfect Blend Of Taste And Quality

Philadelphia is known around the world as the ultimate destination of quality restaurants. It is also known as the Food hub due to several mouth watering dishes that are available in the restaurants under both Veg & non-Veg categories. The urge to taste some delicious dishes bring people across the world into this place. However the food items are available in wide range starting from Italian till dishes from India. Most of the dishes are spicy enough to bring water in mouth. The Philadelphia food is not only famous for non-vegetarian dishes but it also showcases some Vegetarian dishes that are no less tasty than the non-Vegetarian counterpart. Following contains the list of some of the best restaurants in Philadelphia.

Classification of Restaurants in Philadelphia
The majority of food consumers across the world are non-vegetarian. However if anyone is thinking of tasting something different from the Vegetarian dishes then the following restaurants serve the purpose.

Vegetarian Restaurants

· Zinc Café
This is worth a place to go for some taste change. The overall decorum of the place is quite welcoming in nature. The most important difference is created by the serving staffs who feel the pleasure of serving food to people. This is something that enhances the taste of food to a great extent.

· Patterson’s Palace
This is surely an amazing restaurant that can throw a fair challenge of transforming the eating habit of a person from non-vegetarian to vegetarian permanently. The taste of dishes has been changed in a way so that those appear to be similar to non-veg counterparts.

· Couch Tomato
It is quite popular in terms of serving tasty food that does not compromise with health of guests. The food quality is quite noteworthy and it gives option to customize food menu.

· Caffette
It is known to be the oldest restaurant in Philadelphia. The place is popular for vegetarian dishes and that at affordable rates.

· Banana Leaf
This is one of the premier vegetarian restaurants. It is known to be quite innovative in creating dishes by making changes in traditional food preparation techniques.

Premium Restaurants in Philadelphia

These are something that signifies the name of Philadelphia. Some of the best restaurants in Philadelphia are listed below.

· Butcher & Singer
It is considered to be the best steakhouse in Philadelphia. The overall ambience of the place is quite engaging and service also does not fall behind. The staffs of the restaurant play a great role towards making every food gathering an experience to remember. The food is delicious and maintains quality very strictly.

· Morimoto
The restaurant is known for making high quality Japanese food items along with a matching surrounding so that a person can feel the presence and the taste of the food closely. The interiors of the restaurant are quite engaging and it is considered to be the best restaurant engaged in the process of making non- Americans foods.

· Sarcone’s
It is a comparatively a new restaurant among the other restaurants in Philadelphia. It was started in 1997 and has been able to mark it as one of the premium restaurants in Philadelphia known for quality food and service.

New Catering Venue With Live Music In Philadelphia
The best philadelphia nightlife has to offer comes complete with a live music venue to tickle all the senses for your event. By night Coda turns into one of the best night clubs in philadelphia with live music and tons of action. Even the Coda philadelphia night club youtube is exciting to watch.

The Takeaway
Restaurants are like heart and soul of Philadelphia. These are something that keeps the place alive in the minds of people. However the tradition is still alive with addition of some new restaurants into the map of Philadelphia

Dumplings Are Delicious, Easy To Make, Easy To Ship Across Country

So people really try to make cooking dumplings very hard. While it may be one of the easiest things on earth to do. I remember the first time I made them. I was not impressed with my own cooking, which is never the case. So instead of following a recipe, I created my own recipe. And let me tell you these were one thousand times better than the recipe that I got from the Internet.

Something that is so delicate in flavor needs to have delicate flavors that combine in a taste of delightfulness for the pallet. With dumplings there are some main ingredients that go into most dumplings. And you can mix and match how you deem necessary in your dumplings.

The basic ingredients are:

Wonton wrappers



Green Onions “Scallions”

Napa cabbage (for cooking purposes)

Soy sauce

Rice vinegar

Sesame oil

So simple right? Yes it really is. I talk all these ingredients and just put them in the food chopper. The next list of ingredients will depend on the type of dumplings you wish to make. Keep in mind that when cooking dumplings with meat it is extremely important to get the right balance. Or else the meat will come out with no flavor. This is what happened during my first recipe that I got online and I was pissed. There is quite a bit of prep work involved, but the cooking time is only about ten minutes.

You will need:

Sharp Knife

Food Chopper

Bamboo Steamer

Pan for steamer

Pan for frying

Such simple ingredients do not take much to cook. They are done before you are even ready to set the table. And you can make a ton of them. Now for the meat and or seafood.

Stuff your dumplings with:








There are so many great things you can put into dumplings it is really quite amazing. If you like spicy just buy some red pepper chili oil and add it in. Wrapping the dumplings is a bit tedious but is very easy. It becomes tedious because there are so many dumplings to wrap up.

How to Wrap

You literally just take a bowl of water. Dip your fingers into the water and put your wet finger around the edge of the dumpling wrap. Then put in the filling and seal at the way around like ravioli. Place it on top of the leaves of the Napa cabbage that are in the bamboo steamer. Then it ‘s time for cooking. Steam for 10 minutes and then you can eat these little delicious bundles of joy.

Transportation is the movement of products from an origin (a source) to a destination. There are various means of transportation which include air, rail, water, road, pipelines or cable routes. Shipping goods across the country by using trucking jobs is one of the oldest transportation method and which is widely used. The nature of road transportation highly depends on the development of infrastructure, volume of the shipment, weight and the type of goods that are being transported.

There are also different types of trucks in use for transportation of containers and other products from the Port to their final destination such as single trucks, pulling Truck & Trailer, Semi-Trailer with sides or flat bed and covered body trucks.
The transportation companies employ the most experienced truck drivers for truck driving jobs and entrust them with the capability of moving the goods from origin to destination.

Benefits of shipping your goods, trucks:

1. Transportation of goods through road transport has greatly improved the country’s economy by creating modern supply chain movements.

2. Road transport has played key role in the economy, especially in market integration with a direct impact on the costs of transactions between economic agents.

3. The construction of roads have generated significant economic growth across the country.

4. Transportation of goods through road has greatly improved on the fiscal impact on the economy through tax levies.

5. Road transport has played a significant role in the geographic distribution of economic growth more especially in densely populated areas.

6. Easy access to health care.

7. Easy access to leisure services.

8. Easy access to good education services.

9. It has created employment opportunities.

Steps Involved in the shipment of goods through roads:

1. Clearing goods through the various interveners involved in the process.
2. Loading of goods at the port.
3. Checking on the weight of goods at the depot.
4. Checking on the clearance and insurance certificate of the goods from the depot.
5. Departure from the port.
6. Inspection on the weight of goods along the road at designated points.
7. On arrival at the destination the client has to check on whether the seals are intact.


Each type of cargo is covered by different types of shipping documents and undergoes different clearance processes. Some of the products that are transported by rail include containers, oil, gasoline and conventional cargo.

However, the following products need special permits on importing or exporting out of the country:

1. Live animals, meat and meat products.
2. Fruits, Flowers, Vegetables and Wood
3. Food products
4. Fish and fish products.
5. Agricultural products such as potatoes garlic, maize, turmeric, onions and cardamom.
6. Medicines and pharmaceutical products.
7. Pesticides and chemicals.
8. Import of iron bars and products.
9. Arms, ammunition and explosives are subject to control by the government.

The importer needs to properly plan importation of his shipments, find the correct people for owner operator jobs understand his rights and obligations in maritime transportation, get familiar with import and weight restrictions, appoint an efficient and reliable Clearing Agent, ensure submission of shipping documents and funds in time to his Clearing Agent and appoint an efficient and reliable truck transporter for shipping his goods across the country.

The Law of Baking Homemade Bread

If you love the smell of fresh bread baking in the oven, then it’s time to learn how to make a loaf yourself. A number of people see baking bread as an intimidating process, but when you follow the law of baking the perfect loaf, you’ll get delicious results every time. Here are a few suggestions to keep in mind.

FYI: No these laws are not enforceable LOL

1. Choose the right flour. The law of baking bread indicates that flour made specifically for bread is best. Bread flour is higher in gluten, and gives you the consistency and taste you want when it comes to a great loaf of bread. The flour also provides the elasticity you need to be able to cut into the loaf and use the bread for sandwiches and toast.

2. Don’t add moisture too quickly. When you make the initial mixture of flour and yeast for the bread, don’t add milk or margarine to the mixture just yet. This makes the bread dough too sticky and hard to work with.

3. Don’t rush the leavening process. In order for your bread dough to rise correctly, it should be covered with a damp towel for at least five hours. Keep the dough in a spot in the kitchen that is continuously warm. Sudden changes in temperature can change the consistency of the dough.

4. Remember that you don’t always have to use leavening agents. There’s no law that states that all your bread has to be leavened. If you don’t want large loaves, you can easily skip the leavening and combine quality flour and water to make a tasty bread. A tasty flat bread makes a great addition to a meal that is rich in protein and vegetables.

5. Knead the dough well. Even if you have a kneading setting on your food processor, you’ll still have to take the dough out and knead it a little by hand. You want to make sure the gluten is evenly distributed throughout the dough. This ensures that you get slices are bread that are crusty on the outside and soft on the inside.

6. Make your bread one of a kind. In order to truly enjoy the experience of baking bread, add a few original ingredients so that your loaves will become family favorites. For instance, adding fresh walnuts and small pieces of Parmesan cheese makes the bread the perfect addition to an Italian feast. You can even use the bread as croutons for a soup of salad. Or, you can add dried fruit and sunflower or pumpkin seeds to the bread if you like a piece of toast in the morning with your coffee or tea.

7. Finally, save a small piece of unleavened dough in a jar or airtight container while you’re making your bread. Once this dough has some time to ferment, it becomes the starter piece for your new loaf of bread. This gives your bread an authentic taste that your loved ones are sure to remember. This also serves as motivation for you to continue baking bread often.

Obeying The Law of Pasta Sauce

Few meals are as hearty and satisfying as a big bowl of pasta. But you don’t have to make a trip to the grocery store to get a jar of your favorite pasta sauce. You can also make homemade sauce to top your pasta. But there is a law or two to follow to make sure the sauce comes out perfectly. Here are a few tips to keep in mind when you want to make a delicious homemade pasta dish.

1. Use quality olive oil. Virgin or extra virgin olive oil is best when you’re making pasta sauce. The oil has a mild and slightly sweet flavor that pairs well with the rest of the ingredients in the sauce. Heat the oil over medium heat for a minute or two before adding the additional ingredients.

2. Add chopped onions for a sweet and tangy sauce. Allow the onions to cook until they are translucent to give the pasta sauce an authentic Italian taste. You can also add a little butter for more subtle sweetness, and to give the pasta a creamy texture.

3. Add hearty vegetables. This is a cooking law not set forth by a Thrower & Schwartz lawyer because a lawyer does not make cooking laws LOL, you’ll want to follow if you’re using a bowl of pasta to give your kids hidden vegetables. After you’ve added onion and olive oil to give the sauce a bright flavor, add chopped vegetables like carrots or zucchini. These vegetables pack lots of fiber and nutrients, and go great with tomatoes. If you get the veggies soft enough, you can disguise them in the sauce and give your family a nutritious meal.

4. Use quality tomatoes. Different varieties of tomatoes have different tastes, so you’ll need to know which ones are best for your pasta sauce. Keep this law in mind when you’re shopping for tomatoes: tomatoes that are long in shape tend to have a rich flavor. Tomatoes that are rounder are often sweeter. Choose wisely when creating your sauce, and you may come up with a one-of-a-kind combination that becomes a family favorite. For instance, “paste” tomatoes like Amish and Super Italian are ideal for sauces and have a hearty, unmistakable flavor. The meat is also thicker, which makes for a rich and delicious sauce. San Marzano tomatoes are a little sweeter, and make the perfect tomatoes for sauces. You can also can the tomatoes to use for later.

5. Cook everything well–except the tomatoes. The onions, garlic, peppers, mushrooms and other vegetables you may want to include in your sauce should be cooked until tender. The seasonings you use should meld all the ingredients together, so much so that you could almost eat the vegetables as a pasta sauce before adding the tomatoes. However, don’t overcook your tomatoes. In order for your pasta sauce to truly be a hit, the pasta sauce “law” indicates that the fresh and fruity taste of the tomato has to be evident in the first bite. If you cook the tomatoes for too long, they could take on a bitter flavor. Or, your pasta sauce may start to taste more like salsa–and that’s a recipe you should save for later.

If you cook with these rules in mind without needing a attorney referral service, you’ll get a fresh and delicious pasta sauce that will keep your family coming back for more–even if you’ve added a few veggies.

How to Make Homemade Guacamole

Homemade guacamole is a well-known Mexican traditional vegetable that is very easy to prepare and is highly favored by many. Guacamole is a avocado blended with delicious herbs and spices; it is a delicious and unique ingredient to enhance the taste of foods and can be used as a delicious dip and appetizer. In this article, I am going to provide you with the steps on how to make a delicious bowl of homemade guacamole that you cannot resist. In addition, guacamole is a great health food that contains a variety of vitamins and nutrients to maintain a healthy body and diet. As per recent and new studies, guacamole has been utilized for many years and has proven to prevent or eliminate certain illnesses.
Preparation Steps for Mashed Spicy Onion Flavored Guacamole
Step (1) Rinse the avocado off with water with peel on
Step (2) After rinsing, place on clean cutting board on a safe spot for cutting, to avoid sliding 
Step (3) Cut avocado in half take out the pitted seed in the middle of avocado this process can be done with a spoon or butter knife
Step (4) After the pitted seed is successfully removed from the middle of the avocado spoon out the inner portions of the avocado into a bowl
Step (5) As per your selection you can prepare your avocado mashed or chopped.
Step (7) Now that you have spooned your avocado into the bowl it is now time to mash the avocado to a mushy base
Step (8) Mash avocado with spoon and fork until it is formulated to a mushy format. 
Step (9) Add ingredients and condiments for better tasting results
Ingredients and Condiments Required
-(4) Ripe fresh avocados
-(1) Teaspoon of sofrito
-(1)1/2 teaspoon of salt
-Chopped and diced fresh garlic
-(1)1/2 teaspoon of onion soup powder mix
-1/2 cup of diced fresh tomatoes or canned
-Diced green pepper and red pepper for flavor and color
-Diced red bell pepper and green pepper for added flavor and color
Step (8) Mix ingredients thoroughly in the bowl until completely blended in taste for perfection. 
Step (9) Wrap bowl with clear Reynolds wrap and place in refrigerator to chill for 4 hours or more for better tasting results.

The avocado that you started out with has now been transformed into delicious guacamole. The guacamole can be utilized as a dip for chips, meats, celery and more. In addition, the guacamole can be served as an appetizer alongside of a dish as a delicious food enhancer.
Health Benefits of Guacamole
Not only is the guacamole a delicious vegetable but it is also a great health benefit. The following health benefits include:
-Low sugar 
-Contains dietary fiber
-Contains healthy protein
-Natural and rich ingredients
-Less acids such as fatty acids
-Contains vitamins and minerals
-Helps to eliminate vision problems
-Assists in lowering cholesterol levels
-Assists in eliminating blood clocks formation
-Assists in reducing the chances of accumulating cancer
-Helps to maintain healthy body weight and healthy figure
-Reduces the chance of enduring diabetes, stroke and heart attack
-Assists to stabilize digestive issues to help food flow successfully through the digestive system
-Helps to keep the immune system stable and functioning stronger to eliminate infections such as influenza and candida

How To Filet a Fish: Steps To Be Followed

Whether you have just caught a fresh fish or you have bought a fish from the supermarket, filleting a fish is much easier than you think. No matter what type of fish you select, the technique is same. Here we will explain to you how to filet a fish.

Step 1-Get ready to start filleting a fish

· First you need to choose a knife for filleting the fish. There are knives that are designed for this specific purpose and these knives work very well. If you aren’t willing to buy a filleting knife you can easily find a long, thin and sharp knife which will enable you to cut the meat of the fish and ignore the bones. Just remember to sharpen the blade of the knife before getting to work.

· Next thing you need to do while getting ready for this process is to set up the area properly where you are willing to work. You will also be in need of a cutting board. Also set out a clean plate to arrange the filets.

· After setting the work area you need to prepare the fish which you want to filet. It must be rinsed well in cold water. This must be done by making the fish lay horizontally on a cutting board and the bottom of the fish must be facing you. Later dry it well with the help of a paper towel.

Step2- Fileting the fish

· The first step you must take when you begin fileting the fish is to remove its head. The knife must be positioned behind the gills and must be cut in the downwards direction with a diagonal angle. After this you must flip the fish and make another diagonal cut.

· As soon as you remove the head you must proceed to remove the tail of the fish. The knife must be placed down where the body and the tail meet and must be cut down through the skin. The tail must then be removed and discarded.

· After this insert the knife behind the cover of the gill by lifting it slightly from the body of the fish. Turn the knife so that it is in alignment with the ribcage. Separate the meat from the ribs by running the knife on the ribcage.

· The knife must be pushed through the vents. This must be done till the filet is cut from the tail. 

Step3- Finishing the Filet

· You need to remove the pin bones by holding the filet on the plate with the help of only one hand. The other hand must be used to remove the pin bones which are present in the filet.

· Later you need to trim the fish by removing the fat portion of the fish which is mostly present in the belly. ( This step is optional )

· Skin the fish by positioning the knife in between the flesh and the skin. This step is optional as many people love eating the fish of the skin. 

If you really want to know how to filet a fish, the above mentioned steps would be greatly helpful in guiding you to filet your fish properly. The given steps are very easy to follow and each and every type of fish requires the same procedure for filleting thus making the procedure much easier for your recipe.

Celebrating Employee Appreciation Gifts with Service Awards & Special Chocolate Cake Recipe

Employee recognition and appreciation is a vital for the success of the catering business. Numerous statistics and studies prove that the companies that host strategic and formal recognition programs have higher levels of individual performance and employee engagement. And the goals achieved by such companies are at a far higher rate in comparison to the companies that don’t take any initiative in offering service awards and formal recognition of its employees. 

Why Celebrating Employee Appreciation Day?

In order to encourage the employees to keep up the good work , it’s very important to celebrate employee recognition day. Recognizing the efforts put in by your colleagues and employees boosts them to to take the business and company to the next level .

Things to Consider When Celebrating Employee Appreciation Day

It’s not just the celebration that matters, you need to make sure that the arrangements of the day are perfect and as per the standards. From the employee appreciation gifts to the theme of the party, everything should embrace encouragement. 
Though there a number of elements that play a vital role in the celebrations of the appreciation day, but food and gifts are the two most important elements that can either make or spoil the party.

What Kind of Gift Should be Chosen?

You must give a gift, something that can be cherished for the lifetime like service awards. You can consider giving them “voucher” that fits their schedule and that they can turn for lifetime. The point the gift should be surprising and meaningful and valuable to them personally at the same time. 

About the Food Variables

Food is one of the important elements of any party or celebration. Enjoying a breakfast or a lunch with the employee, allows time for creating a bond with them, and at the same time offers an opportunity to know your employees even more. The experience is something much more than just fun. 

Thus, it’s quite important that the menu should be just awesome. And when it comes to food how can the desserts be left without any mention. 

Treating the Employees with a Yummy Chocolate Cake as Dessert

Though you may have a number of options for desserts, but nothing else other than a chocolate cake will offer the best treat. Want an easy recipe of the Chocolate cake for the appreciation day celebration? Check out the steps here( for Sweet Candy Embrace Raspberry Cake)-

Ingredients( For 12 servings)-
• Chocolate Cake recipe/mix 
• Buttercream icing recipe
• fresh raspberries 
• Ground cinnamon, confectioners’ sugar and Cocoa powder 

Step 1
Make layered cake following the recipe. Then prepare the batter following the directions laid in the recipe using 3 inches high pans. Bake 3-layer cake and keep it aside for cooling down. 

Step 2
Following the recipe directions prepare buttercream icing. Layer and apply the icing on the cake circle to make it a 5 inches high cake. 

Step 3
Chill the cake about 10 to 15 minutes, until firm. 

Step 4
Mound the raspberries on the cake’s top. Dust the confectioners’ sugar with a fine strainer/sugar shaker on the cake top. 
Preparing the cake on your own for your employees while offering them service awards will not only please them but will also enhance their happiness, dedication and commitment towards your catering company and its work.

How To Make Amazing Crab Cakes

Nowadays, seafoods have gained a new dimension. In fact, the recipes of seafoods have given a tough competition in front of continental as well as some exotic cuisines and are able to make a way in the good books of foodies across the globe. Thus, if you need to spend time with sea foods then just kick off to the crab. Being a popular dish, crabs have generated craze in all the sea food enthusiasts. People who are hailing from coastal regions greatly love to relish the cakes made of crabs. However, the recipe of sea foods especially crabs may vary from one region to another. One such very famous and widely popular recipe made of crabs is the crab cake. Here you will get to how to make amazing crab cakes for your business dinners.

How to Make Crab Cakes for Your Business Dinner?

Crab cakes are similar to fish cake and made by meat, crab, seasoning and some other ingredients. If you plan a top management consultant dinner, you can include seafood with white wine and crab cakes to manage your foreign guests in a better way. In fact, if you add some Worcestershire sauce, cream cheese, and hot sauce then it results in brilliant and tasty crab cakes. Some crab cakes can be made with bread crumbs, milk, eggs, crab meat, seasonings and some common ingredients such as onions, red and green pepper. And if one is willing for making pan fried crab cakes, then the person require a stove for doing the same. You can also go for the crisp cakes and can use them as starters. 

Recipe for Preparing Crab Cakes 
· one pound crab meat
· crust trimmed and two slices of white bread, one egg
· a teaspoon mayonnaise and Dijon style prepare mustard
· along with old bay seasoning
· And Worcestershire sauce with two tablespoon butter

Examine crab for any piece of shell and remove them all. Break bread and place in a bowl with crab meat. And add all other ingredients and mixed it manually for avoiding over working crab meat. Thus, sea food provide flavor to the dinner that is arranged by you for your business associates and make the dinner healthy and enjoyable. 

Tips To Prepare Crab Cakes for Dinner Management

You must get the baked cakes just before serving them to your guests. Remember, the crispy cakes are fully baked when it turned golden yellow by allowing a good deal of heating. However, it is always good if this splendid seafood stuff is served warm in front of your guests for the best business consultant dinner. Just remember that the best cake is one which is not only crispy but moist too. You have to try getting some buns as well as rolls for feeling real essence of the fabulous crab cakes.

Foods prepared by sea products are great, apart from the fact that they can be prepared in number of ways. These are the biggest source of vitamins and quite simple to prepare and if you need to gather more information about the seafood for dinner management or arrangement then you can visit to the online stores that are always there to help you any time. There are many online stores and diverse sites from where one can easily get exactly new ideas for the crab cakes recipes. In fact, you can follow the online videos and will be able to learn numerous recipe of seafood.

Holiday Recipes : Cooking For The Holidays Is Therapy For The Family

Every family has special holiday recipes that have been handed down between the generations. These recipes have become something more than a favorite meal or dessert, they have become a cherished holiday tradition. They become the memories we have of special days with our families and friends. One of the most treasured holiday recipes for adults and children alike are Christmas cookies.

Our homes are filled with the scent of melted chocolate chips, crisp gingerbread men, and aromatic vanilla. They are impossible to resist and bring about the start of the holiday season.

We all love baking these delicious holiday treasures with our family, some may say it is like holiday family therapy. There are so many scrumptious recipes available, however the prep and cooking time is consuming. The holidays are chaotic enough, your baking should not be.
The following cookie recipes are quick and easy to make. Not only that they are delicious and taste as though you have been working on them in the kitchen all day long! You will find that these delicious cookies add to the festive mood around the home or office.

A Sudden Surprise Cookie
3/4 Cup of Shortening
3/4 Cup of Light Brown Sugar
1 Large Egg
3/4 Cup of Flour
1 Teaspoon of Baking Soda
1/2 Teaspoon of Salt
1/2 Teaspoon of Pure Vanilla Extract
3/4 Cup Of Shredded Coconut
2 Teaspoons Cream of Tartar
Your Favorite Fresh Jam or Jelly

1. Preheat your oven to 375F.

2. While your oven is preheating, mix the shortening and brown sugar together.

3. Add in the one large egg and mix it together well.

4. Combine the rest of the dry ingredients into the wet mixture along with the vanilla. Stir the ingredients together.

5. On an ungreased cookie sheet drop teaspoon size drops of the cookie mixture.

6. With your finger make an indention into each ball of cookie dough and fill with your favorite jam or jelly

7. Sprinkle coconut over the dough and bake for 10-12 minutes.

Makes 4 Dozen Stunning Jam Filled Cookies

We all know how much the children love Christmas, so here is a holiday recipe that is sure to become a favorite.

All Time Best Sugar Cookies

1 Cup Of Softened Butter
1 Cup of Powdered Sugar
1 Cup Granulated Sugar
2 Large Eggs
1 Cup of Vegetable Oil
2 Teaspoons Pure Vanilla Extract
1 Tablespoon Fresh Lemon Juice
1/4 Cup All Purpose Flour
1 Teaspoon Cream of Tartar1 Teaspoon Baking Soda
1/4 Teaspoon Salt And of course colored sugar!

1. Preheat your oven to 350F

2. Beat the softened butter into a fluffy mixture and add in your granulated and powdered sugar. Mix well and add the two eggs, lemon juice, vanilla, and blend well.

3. Combine the flour, salt, baking soda, and cream of tartar gradually and mix well.

4. When your dough has formed roll into inch balls and roll in the colored sugar. Place on a greased cookie pan.

5. Let your cookies bake for 9 to 11 minutes, do not let them turn brown, as they will be overcooked.

Make 7 Dozen Delicious Cookies

Those are just two more holiday recipes to add to your collection and hand down as the years go by. Feel free to put your own spin on these recipes and make them your own. Above all, bring the family into the kitchen and have everyone help with the baking needs. You will soon find out how much fun baking can be again!

How To Make Salmon Croquettes

I love making Salmon Croquettes. I have done it before till now still use it as my early dinner. That is to indicate I love the recipe. I can do it again and again. I do enjoy preparing the meal. Salmon Croquettes goes along with green onions, flavors from lemon juice (fresh) and even red bell pepper. It is an easy to prepare recipe for breakfast, lunch or dinner.

Basically the recipe takes about 15 minutes of which 5 minutes are for preparation and 10 minutes for cooking. I will take you through required steps when making Salmon Croquettes:

Ingredients required
Take ¼ cup of organic canola mayonnaise (example spectrum), Separated.
You should divide 4 teaspoons of fresh lemon juice
Two and a half teaspoons of Dijon mustard divided will do
Make ¼ cup of well chopped green onions
Mince two tablespoons of red bell pepper.
Half teaspoon of garlic powder is enough
Separate ¼ teaspoon of salt and 1/8 teaspoon of salt.
1 beaten egg
A cup of bread crumbs
Take a tablespoon of vegetable for frying oil.
A tablespoon of well chopped capers
A half ¼ teaspoon ground pepper
A tablespoon of fresh parsley
A half teaspoon of minced garlic
2 packages of well skinned and boneless pink Salmon
When you have all the ingredients by your side then you are safe the only remaining thing is to prepare the recipe. The following are the preparation procedure that can help you make a tasteful Salmon Croquettes for your meals. Follow them and you wont regret when the meal is ready.

1. 1. Heat the oil in a large skillet and the heat should be medium.
2. 2. Make a mixture of 2 tablespoons of mayonnaise, a tablespoon of lemon juice, one and half teaspoons of Dijon mustard, ¼ cup of well chopped green onions, 2 tablespoons of minced red bell pepper, teaspoon of garlic powder, ¼ teaspoon of salt, 1/8 teaspoon of ground red pepper, 2 packages of well skinned and boneless pink Salmon, then beaten egg. When you are done stir it well. Go ahead and add 1 cup of bread crumbs. You can toss and then shape the mixture to form patties and dust with additional bread crumbs
3. 3. Add the patties into the heated oil in a large skillet then cook for about 5 minutes on each side until it turn brown.
4. 4. Take the remain mayonnaise, lemon juice and Dijon mustard combine them and mix with a tablespoon of chopped fresh parsley, a tablespoon of well chopped capers, teaspoon of garlic and finally an 1/8 of teaspoon salt.
5. 5.The yield is for 4 servings. Serve 2 Salmon Croquettes and one tablespoon of source per person.

Your guests will be impressed when you pair this super fast meal with any kind of light salad. They will not hesitate arranging for another day like this. The meal will be amazing as long as you keenly follow the above procedure. The above recipe procedure I have given you is the best. I do talk from experience I have used it before and am still using it to prepare wonderful meal made of Salmon Croquettes. Have time to enjoy your meal.

One of the best internet recipes MOM’s MUCHO DELICIOSO HOMEMADE POTATO SALAD

This a great not too sweet, not too tangy potato salad recipe with a little crunch:

1. Peel potatoes and boil in salted water. Make a sufficient amount to make a giant batch of salad as everyone is sure to clamor for second helpings and the salad actually improves overnight and for the next day or two. Usually prepping a 5# bag is good, but you can adjust down depending on how many people you are serving.

2. After they have been cooled in the frig for several hours to facilitate cutting without crumbling, etc., cut them up into large bite size pieces that will allow the dressing to adhere to each bite to marry the flavors well.

3. Hard boil half a dozen eggs, or more depending on if you want to have some left for tuna salad, green salad, egg salad, etc. Make sure the eggs are well chilled also so they will be easy to cut up. Start by mixing the eggs and potatoes in a large bowl with plenty of room to mix without fear of slobbering over the edge of the bowl.

3. Add about one small chopped onion (white, red, use you discretion as long as it has a little flavor/bite to it.

4. Add a couple stalks of chopped celery. Make sure the onion and celery are chopped small enough not to choke anyone, but large enough to allow for a little “crunch” and flavor when bitten into. Minced is not good.

5. Add to that a couple of tablespoons of salad dressing or mayo. Better to start with a lesser amount and add more as you mix the salad. You’ll also find that after the salad is finished and sits for a while, the condiments and spices will take on another note, so don’t get too heavy handed out of the gate.

6. Stir in a teaspoon of prepared mustard or a couple dashes of dry mustard, depending on what you have on hand. Depending on how many potatoes you are using, less is more until you get to the stage of fine tuning your flavors.

7. As you are going along, add a few shakes of vinegar and lemon juice. Any red, red wine or white vinegar is fine but steer away from cider vinegar unless you want appley potato salad.

8. Add a few shakes of parsley flakes, celery flakes (optional if you use fresh celery), cilantro flakes, red pepper flakes, basil, oregano and dill. If you can use fresh garden herbs (i.e., basil, chives, dill, cilantro, oregano, better yet, but they should be cut up fairly finely so you don’t get a big mouthful of weeds in every bite). Keep in mind that not everyone has all this on hand, so use what you have and the things that you like.

9. Sprinkle salt and pepper to taste as you mix the entire salad. Refrigerate a couple hours if possible so the flavors of the herbs are absorbed into the potatoes. Potatoes take on flavor pretty easily over time, so if you don’t like the taste after letting the salad stand in the frig for a couple hours, you can certainly add more condiments and spice to bring it to the level you prefer.

Finding recipes on the internet always are quite fun to try. With so many people doing online seo and digital internet marketing you never know if the first one that shows up will be the best. So why not try the first 3 and see which one you like the most :)

I usually do the first 5 recipes I find on the internet and then post a review to my favorite recipe.

How To Cook Decadent Bread Pudding

If you had lived during the 11th or 12th century, you would have grown up with a much different dessert than we have become accustomed to. Back in the day bread pudding was a dish of convenience. Generally, cooks hated to waste anything in the kitchen and came up with many ingenious ideas. Faced with many loaves of stale bread in the kitchen, bread pudding was born.

Over the years, bread pudding has had a complete makeover. While this humble dessert will always be known as comfort food, it does so in style. Bread pudding can be found in some of the hottest and trendiest restaurants around the world. Like so many desserts we discover in a fabulous restaurant we want to get the recipe, so we can prepare it at home. Unfortunately, there are so many endless recipe possibilities there can be no one definite recipe. In fact after a quick search I discovered Portia Little, who has been dubbed the “Bread Pudding Queen”. Portia always considered bread pudding to be the ultimate comfort food, and soon amassed well over 1,000 recipes for bread pudding!

With so many variations available you are just going to have to experiment in the kitchen. We will lay the foundation with a recipe for what we consider to be the best bread pudding, we think you will agree.

Ingredients Needed For Basic Bread Pudding:

Two Cups Of Granulated Sugar

Five Large Beaten Eggs

Two Cups Of Milk

Two Teaspoons Of Pure Vanilla Extract

Three Cups Of Stale Italian Bread

One and a Half Cups Of Light Brown Sugar

A Half Of Stick Of Softened Butter

One Cup Of Freshly Chopped Pecans

Ingredients Needed For Sauce:

One Cup Of Granulated Sugar

One Stick Of Melted Butter

One Beaten Egg

Two Teaspoons Of Pure Vanilla Extract

A Fourth Cup Of Brandy

1. The first step in making this stunning dessert is to preheat your oven to 350 degrees F. While your oven is heating grease up a 13 by 9 by 2-inch pan.

2. In a large bowl combine your granulated sugar, eggs, vanilla, and milk. Pour this mixture over your cubed Italian bread and let it stand for ten minutes.

3. While the bread is soaking, combine the brown sugar, pecans, and butter.

4. Spread the contents from the first bowl into the greased pan. Now sprinkle that decadent brown sugar mix all over the top. Bake between 35 and 45 minutes, or until the bread pudding has set.

You can begin on creating this splendid sauce while your bread pudding is cooking or afterwards. It really doesn’t matter, and is just a matter of personal taste.

1. Mix together the granulated sugar, vanilla, egg, and butter in a small saucepan over medium heat. Continually stir until the sugar has melted.

2. Add your favorite brandy into the mix, and stir well.

3. Pour the sauce over your bread pudding, and enjoy this dessert either hot or cold.

This is a great comfort food that can be prepared as a dinner or dessert. It is a food that allows you to let your imagination go wild and explore new options. Explore the many ethnic variations and see how much fun bread can be!


Training yourself on how to make the Asian dumplings can be such an interesting act and a satisfactory feeling. Knowing how to cook Asian dumplings will therefore allow you the opportunity prepare your own dumplings and save you from buying the less tastier dumplings that are sold in the stores. Plus, you will always be presented with some ready made meals say in your freezer, for the next several weeks, that is depending with your rate of consumption, not to mention the fact that when you understand how to cook Asian dumplings, then you can always go beyond just the Asian ingredients and prepare even something that is more unique. Otherwise, to prepare Asian dumplings from scratch then you first need the following ingredients:

1. About 4 cups all purpose flour,
2. Two cups water,
3. 1.5 cups minced pork,
4. 1/2 cup chopped shrimp,
5. 2 cups Napa cabbage,
6. 1 tsp ginger,
7. 1 tbsp green onion,
8. 1.5 tsp salt,
9. 2 tbsp soy sauce,
10. 2 tbsp cooking wine,
11. 1/3 tsp white pepper,
12. 1 tbsp sesame oil,
13. 1 tbsp vegetable oil,

Making the wrappers:
1. Mix the flour together with salt and with water all in a big bowl until you make one nice smooth dough by stirring the ingredients together.
2. Allow the dough to rest for about 10 minutes in order for the ingredients to settle together.
3. Place the dough on a clean flat surface then cut the dough into proportionate pieces for the dumplings.
4. Make each circular wrappers by simply using your hand to pick up each piece of dough and then pounding it on the board to roll it into small circular discs of about 7.5 cm in diameter.
5.You can therefore either store the wrappers in a fridge to keep them fresh as you get to make your fillings or simply freeze them to keep them for a long period of time.

Making the filings:
1. Shred into pieces the cabbages and put them into a stainless pot and add a dash of salt to it , in order to allow salt to soak the excess moisture from the dumplings.
2.Mix the cabbage together with the minced meat using your hand until they are properly and thoroughly blended.You can use your most preferred meat whether turkey, mutton, pork beef or chicken meat.
3. Add together the remaining filling ingredients into the bowl and continue mixing until they are thoroughly mixed.
4.Massage and mix the cabbage contents with your hand for about 10 minutes to help dry out the mixture a little further.You can always add some more vegetable oils if you feel more is required.
5. Now scoop the fillings using a spoon onto every wrapper.
6. Fold the sides of the wrapper together by wetting the edge of the wrapper with a damp finger while crimpling together the dough with your fingers to seal the contents inside the wrapper.
7.Now place the wrapped dumplings on a floured surface to keep from then from sticking to the surface even as you prepare them for boiling or for frying.

Boiling or fry the dumplings:
1. Put the dumplings either inside boiling water or in a heated cooking oil and cook the dumplings thoroughly for about 10 minutes or fry them for at least 2 to 3 minutes until they are golden brown.
2.Carefully transfer the dumplings from the pot onto the plate.
3. Serve the tasty dumplings while warm to enjoy them with a deep sauce of your choice.

How To Bake Cookies With Messages: A Step Above Basic

From the popular chocolate chip cookie to the rougher texture of oatmeal based chippers, there’s a cookie type out there for nearly every taste and preference. The main aspects of any cookie can be tweaked depending on what qualities the end product should have. Each step in a recipe can either be followed to a “T” or changed slightly to improve the recipe. Listed below are the basic steps with some suggestions of how simple tweaks can change the end product.

1. Choose a recipe
There are a lot of recipes out there, but everyone who sets out to bake cookies already has a set idea of what they want. Narrow down the type of cookie, then go in search for a recipe that not only matches that cookie type, but includes the desired characteristics of the end product. Some common characteristics are density, texture, flavor additives, sweetness, and various dietary or health concerns such as gluten free. If the base recipe is designed for or similar to the desired characteristics, fewer changes need to be made, making the whole process much easier.

2. Gather ingredients and tools
For simplicity and ease for later steps in the process, gather all the ingredients and set them in a clean area. Ingredients and tools vary depending on the recipe. Must have tools include a mixing utensil (whether a simple fork, wooden spoon, electric mixer, or spatula depends on individual preference), at least two bowls large enough to hold the ingredients while mixing, and a baking sheet. A cooling rack is not necessary, but can be very helpful. Some cookie recipes call for rolling and cutting, in which case a rolling pin is a good idea.

Ingredients are determined by the recipe. Always ensure there is enough of each ingredient before starting. Plan ahead if any changes to the recipe ingredients are made and gather accordingly.

3. Set the oven temperature
Sett the oven temperature before mixing the ingredients. Here, tweaking the temperature up or down affects baking time, thickness, and crispiness. Adjusting the temperature up leads to lower cook times (watch them carefully the first batch to determine the appropriate time without burning) and a thicker, chewier cookie. Adjusting down leads to longer cook times and a thinner, crispier cookie. Keep in mind the crisp cookies, when not over-cooked, will still be soft when they first come out. Crispiness sets in after they cool. A crisp cookie straight out of the oven is a burnt cookie.

Place the baking sheet (if not using foil) in the oven while it warms. Following batches after the first will be on a heated sheet, so having a preheated sheet will give consistent results.

4. Mix the ingredients
Always mix dry and wet ingredients separately. Dry ingredients first (not counting preferred flavors like chips, fruit, nuts, etc.), then wet in a separate bowl. Unless the recipe specifically states otherwise, cream the butter and sugar together.

Butter can be substituted with other fats such as margarine which affects texture and flavor. Butter gives more flavor and provides a thinner, crispier cookie. Butter temperature when beginning also affects texture as melted butter provides a flatter and greasier cookie that is more likely to be either undercooked in the middle or over-cooked. Sugars can also be substituted for dietary or health needs. Do research on the effects to your cookie recipe before substituting for better results.

After creaming, add in other wet ingredients one at a time (including eggs one at a time), mixing well in between. The longer you mix these items before adding dry ingredients, the fluffier your cookies will be. It is also possible to beat the eggs before adding them to the mixture to maximize fluffiness.

Add dry ingredient mixture a little at a time. Once the dough is a consistent texture throughout, fold in the flavor extras, folding and pressing the dough around and through them until they’re evenly distributed throughout the mixture.

5. Prepare the cookies
Follow recipe instructions concerning whether to spoon-drop or roll and cut cookie dough. Once prepared, remove the heated sheet from the oven and place on a heat-resistant surface. Carefully place the cookie mixture as prescribed by the recipe, using directed spacing. Most cookie recipes will require multiple batches. Cover the cookie dough while it waits. Avoid using paper or cloth if it’s going to actually touch the dough.

6. Bake
Place the sheet in the preheated oven. The center rack is ideal, though if multiple sheets are being used, setting the racks in third positions is good, as well. Keep a close eye on the first batch of cookies to avoid burning. The cookies are done when they are still slightly soft in the middle and a light golden color. The center may also be a lighter color than the edges. If previous steps have been done well, baking according to the edge color will work.

7. Cool and enjoy!
Carefully remove the sheet from the oven and let the cookies set for a minute or two before attempting to remove them to a cooling rack or other location. Allow the cookies to cool for approximately five more minutes, then enjoy. Using the time noted from the first batch, following batches should use similar time to bake. You can put unique text sms alerts on baked goods by using some very easy methods. Obviously, there is the usual of just using icing. However, these days they have items that are almost like those stick on tattoos we used to get as kids. You simply take the paper with the design or group text message add some water to the back of it, then place it on the cookie. Like magic your message or decoration appears on the baked good. Neat-o.

Steps To Baking The Perfect Potatoes Au Gratin!

The word “gratin” comes from the French word “gratter” which means “to scrape” or “to grate”. Gratin is a popular French culinary technique wherein the baked ingredients are topped with a golden brown crust which is usually prepared using bread crumbs, grated cheese or eggs. In French cuisine, potatoes are usually prepared using this technique. Potatoes Au Gratin is one of the most popular dishes of the French cuisine, and is also loved by many countries of Europe and North America.

Classic potatoes au gratin is prepared by placing the slices of boiled potato in a baking dish and sprinkling some cheese on it. It is then cooked in the over or under a grill until the cheese is browned and a crust is formed. This dish could serve as an amazing side dish to a pot roast or some roasted pork and beef. It is also a perfect dish for winter holidays, as you would absolutely love the warm creamy goodness on cold snowy nights.

In present time, many versions of this classic dish have been created. But nothing beats the original flavors of soft creamy potatoes with crispy cheese crust. Here I have a recipe that will not only preserve the traditional flavors of the French delight, potatoes au gratin, but will also elevate them.

INGREDIENTS: (serves 4)

4 potatoes sliced into 1/8 inch slices(You could use mandolin slicers to cut thin and even slices of potatoes)
1 onion sliced into thin rings
2 cups milk
1 tablespoon dried oregano or sage
1 tablespoon dried rosemary
1 teaspoon crushed garlic
4 tablespoons butter(salted or unsalted)
3 tablespoons all purpose flour
1 teaspoon salt
1/2 cup of bread crumbs( panko bread crumbs will also do)
1 and a half cup shredded cheddar cheese
1/2 cup grated parmesan cheese
salt and pepper to taste

Directions to cook:

1. Firstly, preheat the oven to 200 degrees centigrade(400 degrees Fahrenheit). As we are using only 4 potatoes, take a medium size baking dish and butter it.

2. Place half of the sliced potatoes and onions at the bottom of the baking dish and arrange them in a layer. The add a layer of half of the cheddar cheese. Then layer the remaining potatoes. Sprinkle some salt and pepper.

3. Take a saucepan and melt the butter in it, at medium heat. Make sure it does not burn, as butter tends to brown pretty soon. After the butter has melted, add the garlic, flour and salt. (If you do not like the taste of garlic pieces in the mouth, then you could add some garlic powder later with the rosemary and oregano.) If you have used salted butter then add just 1/2 teaspoon of salt. Also add dried rosemary, oregano or sage. Stir for about 1 minute.

4. Pour in the milk. The milk should be at room temperature and not cold or very hot, as that could form lumps. Keep on stirring the mixture till it thickens. After the mixture has reached a creamy consistency, pour it into the baking dish, over the layers of potatoes and cheese, till it just covers the top layer. Cover the dish with aluminium foil. Bake for 1 hour in the preheated oven. (Note: stirring the liquid continuously is also very important to avoid any lumps. You could also blend the liquid using a blender once it’s done for a smoother texture.)

5. After 1 hour, remove the baking dish from the oven, and also remove the aluminum foil. Add the remaining cheddar cheese, parmesan cheese and the bread crumbs on the top. Drizzle just a little bit of olive oil and place it back into the oven. Bake uncovered for another 15-20 minutes till the golden brown crust is formed.

Your perfect potatoes au gratin is ready! The earthy and scented herbs will elevate the classic creamy flavors of cheese and potato and you would keep asking for more.